Kadhi is my favourite dish on planet earth. Here is a cute video and steps for how to make it.

The steps are:

  1. In a bowl take 1.5 cups sour curd or about 375 grams of curd. Whisk it well till smooth
  2. Add 8 tbsp gram flour (besan), ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and 1 tsp salt to the whisked curd
  3.  Stir and mix everything again
  4. Add 3 cups water and stir again
  5. Stir very well to make a smooth mixture without lumps. If there are lumps, then break them with a wired whisk or a spatula or with your fingers. Keep the curd mixture aside. You can use a blender to make this mixture, but make sure you don’t over do it. You will get butter instead of a smooth blended curd
  6. Fry onions, potatoes, garlic, chilli and ginger in a pan and then add in the smooth mixture

Lots of love,

Me and Grandma (Chijie) xxx